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side view of vegan white Russian cocktail with gingerbread spices on dark tray

Gingerbread White Russian

  • Author: Emily
  • Total Time: 2 minutes
  • Yield: 1 cocktail 1x
  • Diet: Vegan


This Vegan Gingerbread White Russian Recipe is a cozy winter treat to warm you from the inside out! Filled with Kahlua, vodka, and coconut cream, it’s a vegan version of a classic alcoholic drink. Gingerbread spices add a festive touch.


  • 2 oz vodka (.25 cups)
  • 1 oz. Kahlua (or strong coffee for a vegan version)
  • 5 TBS coconut cream
  • 1/4 tsp nutmeg, plus more for sprinkling
  • Pinch allspice
  • Pinch cinnamon
  • 1/4 tsp ground ginger
  • 1 TBS maple syrup (optional, depending on your sweetness preferences)


  1. Combine vodka and Kahlua/coffee in a rocks glass, stirring to combine.
  2. In a small bowl, combine coconut cream with nutmeg, allspice, cinnamon ginger, and optional maple syrup. Whip with a whisk or fork to combine. Pour on top of vodka/coffee mixture. Sprinkle nutmeg on top and enjoy.
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Stirring
  • Cuisine: American


  • Serving Size: 1 cocktail
  • Calories: 460 calories
  • Sugar: 16.5 g
  • Sodium: 6.2 mg
  • Fat: 26 g
  • Saturated Fat: 23 g
  • Unsaturated Fat: 3g
  • Trans Fat: 0 g
  • Carbohydrates: 21.3 g
  • Fiber: 1.6 g
  • Protein: 2.8 g
  • Cholesterol: 0 mg

Keywords: cocktail, white russian, drink, vodka, kahlua, gingerbread, christmas