Description
This Vegan Gingerbread White Russian Recipe is a cozy winter treat to warm you from the inside out! Filled with Kahlua, vodka, and coconut cream, it’s a vegan version of a classic alcoholic drink. Gingerbread spices add a festive touch.
Ingredients
Scale
- 2 oz vodka (.25 cups)
- 1 oz. Kahlua (or strong coffee for a vegan version)
- 5 TBS coconut cream
- 1/4 tsp nutmeg, plus more for sprinkling
- Pinch allspice
- Pinch cinnamon
- 1/4 tsp ground ginger
- 1 TBS maple syrup (optional, depending on your sweetness preferences)
Instructions
- Combine vodka and Kahlua/coffee in a rocks glass, stirring to combine.
- In a small bowl, combine coconut cream with nutmeg, allspice, cinnamon ginger, and optional maple syrup. Whip with a whisk or fork to combine. Pour on top of vodka/coffee mixture. Sprinkle nutmeg on top and enjoy.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 460 calories
- Sugar: 16.5 g
- Sodium: 6.2 mg
- Fat: 26 g
- Saturated Fat: 23 g
- Unsaturated Fat: 3g
- Trans Fat: 0 g
- Carbohydrates: 21.3 g
- Fiber: 1.6 g
- Protein: 2.8 g
- Cholesterol: 0 mg