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overhead shot of grilled peach yogurt bowls on next to chopped nuts

Grilled Peach Yogurt Bowls

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  • Author: Emily
  • Total Time: 10 minutes
  • Yield: 2-3 servings 1x
  • Diet: Vegan


Similar to peaches and cream, this recipe for Grilled Peach Yogurt Bowls is full of fresh and cooling summer flavors. With crunchy pistachios and a drizzle of honey (or maple syrup), it’s a refreshing snack that’s satisfying any time of day!


  • 4 TBS orange juice
  • 1 tsp vanilla extract

  • Pinch of salt

  • ½ tsp ground cinnamon or cardamom

  • 1 TBS grated fresh ginger (optional)

  • 2 ripe but still firm peaches

  • 5 fresh Italian figs

  • 1 cup unsweetened plain yogurt, vegan as needed

  • ¼ cup shelled pistachios

  • ¼  cup slivered almonds 

  • ½  cup blueberries 

  • 1 TBS wildflower honey, or maple syrup


  1. Add peaches and figs to grill and cook for 1-2 minutes per side, until slightly charred. Remove from the grill and place back in the juice mixture while you prep your other ingredients.

  2. In a medium serving dish, plate yogurt. Add grilled fruits to the side of the dish. Roughly chop whatever nuts you’re using. Sprinkle the yogurt bowl with as many nuts as you’d like. Top with blueberries and a drizzle of honey or maple syrup.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast


  • Serving Size: One third of recipe
  • Calories: 364 grams
  • Sugar: 32.4 grams
  • Sodium: 61 milligrams
  • Fat: 16.6 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 14.2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 42.6 grams
  • Fiber: 9.1 grams
  • Protein: 13.3 grams
  • Cholesterol: 0 milligrams