How can I froth milk by hand?

To froth oat milk without a frothing machine, add it to a large, sealable jar with a tight lid. Fill about 1/3 of the way, screw on the cap, and shake for 45 seconds until increased in volume and foamy.

Is the Starbucks Pistachio Latte vegan?

No. The Starbucks Pistachio Latte recipe contains dairy milk and is not vegan-friendly.

How do I make an iced version of the pistachio latte?

Take two TBS of the pistachio syrup from this recipe and add to 2-4 ounces of cold brew concentrate. Top off with oat milk (no need to froth) and pour over ice.

Salted Pistachio Latte

Description

This Vegan Salted Pistachio Latte tastes like it’s from a cafe! With a homemade pistachio syrup and frothy oat milk, it’s a perfect pick-me-up during the week without the expense.

Ingredients

Units Scale

For pistachio syrup:

1 cup organic cane sugar
1 1/2 cups water
1/2 cup shelled, roasted, unsalted pistachios
1/2 tsp kosher salt
1/2 tsp almond extract

For latte base:

2 oz espresso or very strong coffee (one double shot or 1/4 cup)
8 oz oat milk (1 cup)

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Instructions

Combine sugar and water in a small pan on the stove over medium heat. Finely chop pistachios. Once water is at a simmer, add in pistachios and swirl to coat. Mix a bit to allow sugar to fully dissolve.
Over low heat, cook pistachios and water at a simmer for 10-15 minutes. This will really infuse the syrup with flavor. If the liquid is cooking off too quickly (and things are getting too thick/burning), add a bit more water. You want the consistency to be that of runny maple syrup, not tree sap. Add in salt and remove from heat. Stir in almond extract. Set aside to cool slightly. Then, use a fine mesh strainer to drain out pistachio pieces.*
Prepare your espresso shot using a machine or moka pot (regular strong coffee works also). Pour into a mug. Add 2 TBS of your prepared pistachio syrup.
To froth oat milk without a frothing machine, add to a large, sealable jar with a tight lid. Fill about 1/3 of the way, screw on the cap, and shake for 45 seconds until increased in volume and foamy.
Pour oat milk on top of espresso and enjoy right away. The pistachio syrup will keep in the refrigerator for 2-3 weeks. It will thicken as it cools, so feel free to microwave for 15 seconds prior to using next time.

Notes

*Do not throw these nut pieces away! Once cooled, the pistachios will be little candied nut clusters.

The nutrition information is an estimate (it is challenging to calculate given that the syrup’s concentration can vary).

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Drink
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 latte
Calories: 200 calories
Sugar: 23.2 grams
Sodium: 339 milligrams
Fat: 6.1 grams
Saturated Fat: .7 grams
Unsaturated Fat: 5.4 grams
Trans Fat: 0
Carbohydrates: 33.2 grams
Fiber: 2.2 grams
Protein: 3.5 grams
Cholesterol: 0 milligrams