Description

This Vegan Pumpkin Spice White Russian Recipe is a twist on a classic and the ideal drink for chilly fall evenings. It’s made dairy-free with coconut cream & espresso and spiced with warming nutmeg and cinnamon. Cheers!

Ingredients

Units Scale

2 oz vodka (1/4 cup), see notes for nonalcoholic version
1 oz. coffee liqueur (or 1 shot of strong coffee/espresso)
4 TBS coconut cream (not coconut milk)
1/2 TBS pumpkin puree (optional)
1.5 tsp pumpkin pie spice
1 TBS maple syrup

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Instructions

Combine vodka and coffee liqueur/coffee in a rocks glass, stirring to combine.
In a small bowl, mix coconut cream, pumpkin puree, pumpkin pie spice, and maple syrup. Whip with a fork or whisk until slightly aerated. Pour on top of coffee mixture. Sprinkle more pumpkin pie spice on top of cream prior to enjoying. Serves 1.

Notes

Nutrition information calculated with vegan version using espresso.

For a nonalcoholic version, sub pumpkin juice for vodka.

Mr. Black’s make a coffee liqueur that is vegan.

Prep Time: 3 minutes
Category: Drink

Nutrition

Serving Size: 1 recipe
Calories: 385 calories
Sugar: 14.8 grams
Sodium: 13.9 milligrams
Fat: 21 grams
Saturated Fat: 18.5 grams
Unsaturated Fat: 2.5 grams
Trans Fat: 0 grams
Carbohydrates: 18.9 grams
Fiber: 1.5 grams
Protein: 2.3 grams
Cholesterol: 0 milligrams

Keywords: coffee, espresso, cocktail, holiday