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two rose french 75 cocktails on a marble table next to a bottle of wine and a bottle of gin

Sparkling Rosé French 75

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5 from 3 reviews

  • Author: Emily
  • Total Time: 5 minutes
  • Yield: 2 cocktails 1x
  • Diet: Vegan


This Sparkling Rosé French 75 Cocktail Recipe is colorful and easy to make! A twist on a traditional drink recipe, this replaces champagne with sparkling pink wine for a light and pretty beverage with minimal ingredients.



For simple syrup:

  • 1/2 cup water
  • 1/2 cup granulated sugar

For cocktail:

  • 1 cup ice
  • 1 oz simple syrup (~1/8 cup)
  • Juice of 1/2 large lemon
  • 2 oz gin (~1/4 cup)
  • Sparkling rosé wine, to top
  • Lemon rind swirls, to garnish (optional)


  1. Begin by making simple syrup. Heat sugar and water in a small sauce pan on the stove until sugar is dissolved, stirring to prevent burning. This will only take a few minutes. Remove from heat and carefully pour into heatproof container. Reserve remaining simple syrup for future cocktails (it will keep in the fridge for a month).
  2. Add ice to a shaker or large, sealable jar. Pour 1 oz simple syrup into shaker and top with freshly squeezed lemon juice. Finally, add gin and shake until chilled, about 30 seconds.
  3. Decant in even amounts into two champagne flutes. Top with sparkling rosé wine. Garnish the glasses with a twisted lemon peel if desired and enjoy immediately.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: Shaking
  • Cuisine: American


  • Serving Size: One half of recipe
  • Calories: 172 calories
  • Sugar: 13.4 grams
  • Sodium: 4.3 milligrams
  • Fat: 0 grams
  • Saturated Fat: 0 grams
  • Unsaturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 13.9 grams
  • Fiber: 0 grams
  • Protein: 0.3 grams
  • Cholesterol: 0 milligrams