clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a high angle shot of watermelon, cucumber, and feta salad next to a bottle of water on a white tray

Watermelon Cucumber Salad with Feta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Emily
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan


This salad is the definition of a refreshing summer meal! We pair crisp cucumbers with sweet strawberries, juicy watermelon, tangy feta, and tons of fresh mint. The perfect thing to bring to a party!


Units Scale
  • 4 cups of watermelon, chilled, sliced into roughly 1 inch triangles
  • 1/4 cup fresh mint, chopped into thin pieces
  • 1 cup of thinly sliced English cucumber
  • 6-7 strawberries, hulled and sliced thinly
  • 1/4 cup crumbled feta, like Follow Your Heart
  • Flaky salt, for serving


  1. Add sliced watermelon to a large serving tray. Add mint and toss to coat. Layer in cucumber pieces and strawberries.
  2. Top with crumbled feta and a sprinkling of flaky salt. Best enjoyed immediately. If you'd like to prepare this to bring to a party, save the salt for right before serving.


This salad is best made right before you plan to eat it. It will last in the fridge for 1-2 days, though the mint will begin to bruise and there will be a large amount of water pulled from the fruit as it sits.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Cuisine: American


  • Serving Size: One sixth of recipe
  • Calories: 47 calories
  • Sugar: 5.8 grams
  • Sodium: 96.4 milligrams
  • Fat: 1.2 grams
  • Saturated Fat: 1 grams
  • Unsaturated Fat: .2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8.9 grams
  • Fiber: 1.3 grams
  • Protein: 0.9 grams
  • Cholesterol: 0 milligrams