This summer, Cinnamon Cold Brew brings the coffee shop right to your fridge! The cold brew process mellows any harsh bitterness and a dash of cinnamon adds sweetness without added sugar.
Ingredients
– 3/4 cup coarsely ground coffee beans
– 6 cups water
– 2 tsp vanilla
– 2 tsp cinnamon
– Almond or oat milk for serving
Step 1
Step 1
To a large pitcher, add coffee grounds and water. Add cinnamon and vanilla and stir. Let sit for at least 8 hours in the fridge (up to 24).
Step 2
Step 2
Place a fine mesh strainer or thin towel over another pitcher. Pour coffee mixture through a few times, to remove all grounds.
Step 3
Step 3
Your coffee is ready to drink! It will keep in the fridge for at least a week. Mix with milk for a latte.