The Best Creamy Hummus
About this recipe
hTis high protein recipe is a perfect vegan and gluten-free addition to so many meals and snacks. Inspired by Yotam Ottolenghi â€œJerusalem: A Cookbook."
MAKE THE RECIPE
Cups cooked chickpeas
Cloves garlic (small)
TBS lemon juice
Fresh vegetables + pita
TBS ice water
Creamiest Authentic Hummus
Drain the chickpeas. Blend the beans in a food processor for about a minute.
Add other ingredients
While motor is running, add in all remaining ingredients. After water is added, let processor run for 5 minutes.
lace hummus in the fridge and let rest for 30 minutes before serving.
Let come to room temp, drizzling with tahini, olive oil, lemon juice, & parsley. Serve with pita and veg of choice!