Pumpkin-Shaped Gnocchi – the cutest addition to your autumn table! Easily made with just a few ingredients in 20 minutes, these simple bites are festive and cozy.
Recipe details
Once you cook + mash the sweet potato, combine with some flour, salt, & nutmeg to create a dough (like Play-Doh). Roll the dough into thin logs and slice into 1-inch sized pieces.
To form the pumpkin shapes, use a knife to make 6-8 small indentations in the top of one dough ball, evenly spaced. Press one pumpkin seed in the top for the “stem.” Boil for 3 minutes and serve!