4-Ingredient Pina Colada
If you like piña coladas...you're going to love such a simple preparation! This piña colada recipe with coconut milk, lime juice, pineapple and rum evokes classic beach-y flavors that are SO refreshing. Ready in just 10 minutes with four ingredients!
Servings: 2 drinks
Calories: 185.8kcal
Ingredients
- 1 cup chopped frozen pineapple
- ¼ cup canned coconut milk + a few TBS cream from the top of the can (2 oz total)
- Juice of one lime
- 2 shots rum of choice 2 oz total, or substitute with pineapple juice for virgin option
- Pinch of salt optional
- Maple syrup and pineapple juice to sweeten if needed optional
- Mint and lime wedges for garnishing optional
Instructions
- In a high speed blender, combine pineapple, coconut milk, lime juice, rum, and salt.
- Taste and adjust to your liking, adding more lime juice and salt as needed. If your pineapple is not very sweet, I recommend adding a bit of maple syrup or pineapple juice to sweeten.
- Serve in cold glasses with garnishes of choice. Best consumed fresh.
Nutrition
Calories: 185.8kcal | Carbohydrates: 14.4g | Protein: 1g | Fat: 3.7g | Saturated Fat: 3.4g | Polyunsaturated Fat: 0.3g | Sodium: 85.9mg | Fiber: 1.5g | Sugar: 2.7g
