5-Ingredient Avocado Chocolate Pudding
5-Ingredient Avocado Chocolate Pudding is the answer to your quick dessert needs! It's ready in just 5 minutes with simple ingredients. Fast & delicious, it's basically the perfect vegan pudding recipe!
Servings: 2 servings
Calories: 329kcal
Ingredients
- 1 large ripe avocado, pitted and mashed (¾ - 1 cup)
- ⅓ cup pure maple syrup
- ¾ cup unsweetened cocoa powder Dutch process if possible
- 3-6 TBS almond milk
- ¼ teaspoon sea salt
- Toppings of choice: chocolate chips fresh fruit, nut butter, crushed nuts, whipped cream
Instructions
- Add all pudding ingredients to a food processor of high-speed blender and combine until no chunks remain.
- Serve with toppings of choice!
Video
Notes
This recipe will last about 3 days in the fridge.
The quantities above are for two servings, feel free to double or triple the recipe as needed.
Nutrition
Calories: 329kcal | Carbohydrates: 60.2g | Protein: 7.8g | Fat: 15.3g | Saturated Fat: 4.1g | Polyunsaturated Fat: 11.2g | Sodium: 340mg | Fiber: 16.6g | Sugar: 32.8g
