Cheesy Crispy Ravioli Bites
These Crispy Ravioli Bites are a baked (not fried) treat perfect for game day snacking! Coated in herby breadcrumbs and cheese, they're great for dunking into warmed marinara sauce. They're a vegan recipe that's fun to make and ready in 20 minutes!
Servings: 30 servings
Calories: 86kcal
Ingredients
- Olive oil
- 1 TBS ground flax optional
- 1 cup milk vegan as needed
- 1 TBS dried oregano
- 1 TBS dried thyme
- 1 teaspoon garlic powder or 1 clove grated fresh garlic
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- ½ cup parmesan I used cashew parm
- 1 package small ravioli of choice like Kite Hill vegan
- ¾ cup toasted breadcrumbs
- 1 teaspoon salt
- Marinara sauce for serving
Instructions
- Preheat the oven to 400 degrees F and oil one standard half sheet pan. Set aside while mixing ground flax and milk in a large, shallow bowl or dish. Add oregano, thyme, garlic powder, red pepper flakes, and black pepper to the milk, stirring to combine.
- Add parmesan, breadcrumbs, and salt to a small bowl. Set aside.
- Taking one ravioli at a time, dip in the milk mixture to coat and then dip in the breadcrumb mixture, rotating as needed to cover. Place onto prepared baking sheet. Repeat with remaining ravioli.
- Coat ravioli with a few more TBS olive oil and bake for 10 minutes, until well toasted. Serve warm with marinara sauce, if desired.
Video
Nutrition
Serving: 1/20 of recipe | Calories: 86kcal | Carbohydrates: 8.1g | Protein: 2.8g | Fat: 4.9g | Saturated Fat: 0.6g | Polyunsaturated Fat: 4.3g | Sodium: 168mg | Fiber: 0.7g | Sugar: 0.3g
