Thai-Inspired Peanut Butter Bagel
This Thai Peanut Butter Bagel is a totally unexpected lunch option that you're going to love! We spread crunchy peanut butter onto a toasted bagel with mild jalapeño jelly, sliced cucumbers, and shredded carrots. Satisfying and so flavorful!
Servings: 1 serving
Calories: 593.8kcal
Ingredients
- 1 sesame bagel or bagel of choice, gluten-free as needed
- 2 TBS peanut butter
- 1 Persian cucumber sliced thinly (or 5 slices from an English hothouse cucumber)
- 1 ½ TBS jalapeño jelly
- ¾ cup shredded carrots
- 1 green onion sliced thinly
- Other optional garnishes: mint cilantro, or sesame seeds
Instructions
- Carefully slice and toast the bagel. Spread with peanut butter. Lay cucumber slices on top of peanut butter, slightly overlapping to cover the entire surface.
- Dot jalapeño jelly on top of cucumbers. Sprinkle with shredded carrot and green onion slices.
- If desired, top with mint, cilantro, or sesame seeds. Best enjoyed immediately.
Notes
This recipe is best made right before you plan to eat it.
Nutrition
Serving: 1recipe | Calories: 593.8kcal | Carbohydrates: 87.1g | Protein: 19.5g | Fat: 20g | Saturated Fat: 2.6g | Polyunsaturated Fat: 17.4g | Sodium: 705.9mg | Fiber: 9.9g | Sugar: 21.5g
