For when you want and you're feeling

Baked Pears with Granola (6 Ingredients!)

Looking for an elegant dish that literally involves five minutes of prep time? These walnut granola baked pears are the ideal pear-ing! Lovely and made with just 6 ingredients. 

To be honest, pears have always been one of my least favorite fruits. I can’t put my finger on why, but I just don’t normally find them that exciting. Perhaps it’s a texture issue? Dan describes them as “sand bags.”

FullSizeRender-4

How to Make Baked Pears

Baking pears with a crunchy oat filling helps caramelize their natural sugars. You likely have most of the ingredients necessary already in your pantry! Store bought granola works in a pinch.

Yet another single serving recipe, this could even work well as a breakfast with yogurt. It makes a lovely side for the upcoming holiday season and also works  as a dessert when served with ice cream. The recipe is vegan and can be made gluten free.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Pears with Granola


  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Looking for an elegant dish that literally involves five minutes of prep time? These walnut granola baked pears are the ideal pear-ing! Lovely and made with just 6 ingredients. 


Ingredients

Scale
  • 2 ripe pears (Bosc or Asian) 
  • 1/4 tsp cinnamon
  • 1/4 cup crushed walnuts*
  • 1/4 cup rolled oats*
  • 2 TBS uncooked quinoa (optional)*
  • 1 TBS oil or applesauce*
  • 13 TBS Maple syrup, agave, or honey if not vegan (to taste)

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Slice each pear in half and place upright onto a lightly oiled baking sheet. Using a teaspoon or melon baller, scoop out pear seeds + some inside flesh so there is a nice cavity for the filling.
  3. In a small bowl, mix together cinnamon, walnuts, oats, quinoa if using, oil/applesauce, and maple syrup. If you'd like to use store bought granola, that's fine too!
  4. Scoop oat mixture into each pear, stuffing down as much as possible. You may have some leftover; feel free to add this to the side of the baking sheet to crisp up.
  5. Sprinkle with more cinnamon + maple syrup if desired and bake for 20 minutes. Best enjoyed warm.

Notes

 

*Feel free to substitute store-bought granola is that’s what you have on hand.

 
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Cuisine: American
Portrait of Emily, founder of Garlic Head

About the Author

Hi, I'm Emily! Garlic Head is a plant-based recipe website for all eaters who want to easily, affordably, and sustainably incorporate more vegetables into their diets. My recipes focus on entertaining-style cuisine, perfect for celebrating all of life's little moments! Meet me here.

Love this post? Share the love!

Similar Recipes

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

Garlic Head Logo

Garlic Head is a plant-based community founded by me, Emily. I focus on providing affordable, simple, & healthy recipes for entertaining.

iPhone X displaying Garlic Head's "3-Ingredients Cocktails" e-Book

Free Resource

Get this e-book for free!

Please enter your name.
Please enter a valid email address.
Something went wrong. Please check your entries and try again.
For when you're feeling...
Our recipes look great on Pinterest!