Every "true" food blog needs a go-to chocolate chip cookie recipe, does it not? For this I decided to take it a step further: a mashup of deliciously soft cookies and a classic campfire "s'more." Have you ever seen a dessert more American? This dessert will certainly be enjoyed by voracious eaters of every nationality. … Continue reading Chocolate Chip Cookie S’More Sandwiches
Today's recipe stays in the same vein of a classic comfort food redux, particularly for the summer months when I crave light and fresh- tasting meals. I'm also always looking for excuses to use my (impulse-purchased) ingredients from the farmer's market. Zucchini noodle lasagna to the rescue! For a while I was intimidated to try a … Continue reading Zucchini Noodle Lasagna
At this point of 2017, I'm sure most of us are familiar with the transformative powers of cauliflower. Perhaps you've tried out the ubiquitous "cauliflower crust pizza trend," or dipped your toe in the waters of cauliflower mashed potatoes. If you have not, I encourage an open mind! I truly believe that cauliflower can in … Continue reading Tropical Coconut “Rice” Pudding (Paleo-friendly)
In the middle of July I find there are few reasons that justify turning on the oven. This is one of the few exceptions that does. As I've said before, during summer I find every excuse I can to use stone fruit. Banana bread is so versatile, I knew there must be a wonderful combination … Continue reading Peach Banana Bread
As I've mentioned before on this page, hummus and I were in a rather serious relationship during my trip to Tel Aviv. I ate it at least one a day during my entire visit and never tired (if you're curious about the rest of my food adventures, click here ). Coming back to the States I knew … Continue reading Israeli Style Hummus adapted from “Jerusalem: A Cookbook”
There are few things better than fresh farmer's market peaches in the summer. That first bite of perfectly ripe, golden fruit is a moment cherished by many during sweltering summer months. For this reason, I try to incorporate as many peach recipes into my repertoire as possible when they are in season. Baking the peaches … Continue reading Individual Peach Crisps with Crystallized Ginger
When I think back to the origins of my garlic obsession, I realize this dish played an foundational role. Every birthday I would request it for dinner, though as a family we ate garlic pasta multiple times a month. I never got tired of it! For a childhood "comfort food," I realize it is actually … Continue reading Quick Garlic Broccoli Pasta (My #1 Go-To Meal)
**DISCLAIMER: This recipe does not require an actual grill! I highly recommend investing in a grill pan (I've often seen them on sale at T.J Maxx for discounted prices). A grill pan allows for authentically cooked burgers, vegetables, and even panini/grilled cheese sandwiches. I use mine all the time!** I've always been a fan of … Continue reading Grilled Rainbow Skewers with Pesto
As I begin this post I am sitting at the Zurich International Airport waiting for my flight to D.C. I haven't slept for 36 hours but I don't care--this food review cannot wait any longer! I was lucky enough to have a chance to visit the city of Tel Aviv-Yafo in Israel this past week. … Continue reading Scape Escape: Tel Aviv, Israel
To precede a forthcoming food review of a recent trip to Israel, I thought I'd post a fun spin on a meal I noticed at my favorite breakfast spot in Tel Aviv, Cafe Xoho. For me, sweet is always > savory when it comes to breakfast foods, but in my mind there is no reason … Continue reading Fluffy Savory Protein Pancakes with Avocado Sauce
