The Ultimate California Veggie Sandwich

The California Veggie Sandwich is a classic for a reason! With pesto, hummus, avocado, and tons of crunchy vegetables, it’s full of hearty and nourishing ingredients and West coast vibes. Vegan and easily gluten-free!

FAQs About This Recipe

Ingredients You’ll Need:

• Whole-grain bread – Something “crusty” like sourdough
• Hummus – Any flavor you prefer
• Avocado – Just a few slices
• Pesto – See this basil pesto recipe for a make-your-own version, or try a sun dried tomato pesto variation (there is a how-to video for pesto linked below)
• Cucumber – Cut very thinly
• Tomato – Any variety, heirlooms will taste best once they’re in season
• Red onion – Just a few thin slices
• Sprouts – Traditional bean sprouts or pea shoots work well

Ways to Customize The Ultimate California Veggie Sandwich

Feel free to use any kind of bread you enjoy, and of course anything gluten-free will work perfectly well! If you do not have access to all of these ingredients, that is totally fine. Store-bought pesto and hummus will be a real time saver. If you like paninis, this would be a great candidate for that treatment. Better yet, feel free to melt on some vegan cheese!

This really is my “ideal” lunch. It’s filling, satisfying, and full of a variety of flavors and textures. With nearly 19 grams of protein, it will keep you going for a while and is perfect for a packable picnic, hike, or beach visit! Honestly, it’s made even better served alongside some salt and vinegar kettle chips.

Other Hearty Veggie Sandwich Recipes To Try

• Tempeh BLT Sandwich
• Grilled Veggie Party Sub
• Fig Jam Grilled Cheese
• Quinoa Beet Burgers
• Thai Peanut Butter Bagel
• Roasted Rhubarb Sandwich

I hope you love this recipe! Please leave a comment if you end up trying it, I love hearing your thoughts!

The Ultimate California Veggie Sandwich

---

★★★★★

5 from 2 reviews

• Author: Emily
• Total Time: 5 minutes
• Yield: 1 sandwich 1x
• Diet: Vegan

Print Recipe

Pin Recipe

Description

The California Veggie Sandwich is a classic for a reason! With pesto, hummus, avocado, and tons of crunchy vegetables, it’s full of hearty and nourishing ingredients and West coast vibes. Vegan and easily gluten-free!

---

Ingredients

Scale 1x2x3x

• 2 slices of whole grain, crusty bread (use GF bread if gluten-free)
• 2 TBS hummus
• 1/4 of an avocado (a few slices)
• 2 TBS basil pesto (video below)
• 6 slices of cucumber, cut thinly
• 3 thick slices of tomato (any kind is fine)
• 3 rounds of sliced red onion, cut thinly 
• 1/3 cup bean sprouts or pea shoots

Cook Mode Prevent your screen from going dark

---

Instructions

1. Spread hummus on one piece of bread and pesto on the other. 
2. Layer cucumber slices on top of the hummus, fitting them across the bread with a slight overlap. Next, add avocado, tomato and red onion pieces. 
3. To the side of the sandwich with pesto, add sprouts (pressing down so they stick a bit). Sandwich the two sides together and press to flatten slightly. Wrap sandwich in parchment if desired, tying with a piece of twine for a picnic vibe. 

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Lunch
• Method: Sandwiching
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 522 calories
• Sugar: 10 grams
• Sodium: 969.5 milligrams
• Fat: 14.8 grams
• Saturated Fat: 2.4 grams
• Unsaturated Fat: 12.4 grams
• Trans Fat: 0 milligrams
• Carbohydrates: 82.1 grams
• Fiber: 8.3 grams
• Protein: 18.6 grams
• Cholesterol: 0 milligrams

Keywords: lunch, sandwich, california,