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Home » Recipes » Alcohol-Free Drink Recipes

Vegan Butterbeer

Published: Oct 16, 2022 · Modified: Nov 29, 2024 by Emily · 4 Comments

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This recipe for Hot Vegan Butterbeer tastes just how you've pictured the most beloved drink in the Harry Potter Universe! With notes of warming spices and creamy butterscotch, it is also easily made into a spiked cocktail that is perfect for a cool evening.

mug of vegan butterbeer on a wooden table next to candles and harry potter books
Jump to:
  • Recipe FAQs
  • Ingredients
  • Tips to Perfect This Recipe
  • Vegan Butterbeer Recipe Variations
  • More Warming Drink Recipes to Try Next
  • Vegan Butterbeer

The fall and winter seasons really are perfect for enjoying the cozy vibes of Harry Potter. Today's Vegan Butterbeer recipe is a wonderful way to get into the spirit. I like to think these Vegan Pumpkin Pierogi are similar to a savory version of the classic Pumpkin Pasties in the books too.

There's nothing like a cozy drink to warm you from the inside out (I definitely recommend this Vegan Hot Chocolate Mix for a simple, DIY gift). Let's get into the butterbeer first!

Recipe FAQs

What is butterbeer?

Butterbeer is a drink featured prominently in the Harry Potter universe, a popular series of books (and films). Butterbeer can be served hot or cold and is enjoyed by all ages in the series. It was first mentioned in the third book, Harry Potter and the Prisoner of Azkaban. Students who attend Hogwarts School will often purchase it on visits to Hogsmeade Village, at establishments like the Leaky Cauldron.

Is butterbeer alcoholic?

Yes, butterbeer has a very slight alcoholic content in the series, but really not enough to impact humans. House elves (like Winky), however, can easily get intoxicated while drinking it. Butterbeer can be made with or without alcohol.

What does butterbeer taste like?

In the wizarding world, it is described as having a "less-sickly butterscotch flavor." It is available for purchase at Harry Potter theme parks as well.

Is Butterbeer based on a real drink?

It is possible that it draws inspiration from Buttered Beer, a beverage featured in A Good Huswifes Handmaide from the year 1594. During the Tudor period, this drink was made from beer, sugar, eggs, nutmeg, cloves, and butter.

Ingredients

  • 1-2 TBS vegan butter, such as Miyokos (your favorite nondairy butter is fine)
  • ¼ cup brown sugar, lightly packed
  • ½ cup nondairy milk, such as almond or coconut, divided
  • 1 tzp vanilla extract
  • Pinch of salt
  • ½ TBS lemon juice
  • Optional shot of vodka or creme soda
hand pouring a glass of butterbeer into a mug

Tips to Perfect This Recipe

If you'd like a foamier final product, you may use a blender or steamer to whip some of the milk. The recipe will instruct where to do that if you so choose. Vegan milk does not foam very easily but this can lend a bit of an airier quality to the final product.

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I recommend that you make this recipe right before serving (instead of ahead). Nondairy milk can separate once it's been heated and cooled, so the best texture is guaranteed right after mixing.

Vegan Butterbeer Recipe Variations

Vodka is the best alcohol if you'd like to spike this recipe, and butterscotch schnapps would also be a nice (albeit sweeter) option if you have it on hand. I have also added light rum but this has a bit more of a "kick" to it, so keep that in mind.

For an alcohol-free version, use a high-quality creme soda (like Boylan's) to top it off.

overhead shot of a glass of vegan butterbeer

More Warming Drink Recipes to Try Next

  • overhead shot of a mug of turmeric ginger sleep milk
    Turmeric Ginger Sleep Steamer
  • side view of two glasses of hot toddy cocktails next to a candle
    Hot Toddy
  • close up of hand pouring coconut cream into a vegan pumpkin spice white russian in front of a roaring fire
    Pumpkin Spice White Russian
  • side view of vegan white Russian cocktail with gingerbread spices on dark tray
    Gingerbread White Russian Cocktail

Be sure to leave a comment and a star rating if you give this recipe a try! I love hearing what everyone thinks. Also, feel free to tag me over on Instagram!

mug of vegan butterbeer on a wooden table next to candles and harry potter books

Vegan Butterbeer

Emily
This recipe for Hot Vegan Butterbeer tastes just how you've pictured the most beloved drink in the Harry Potter Universe! With notes of warming sugars and creamy butterscotch, it is also easily made into a spiked cocktail that is perfect for a cool evening. 
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 2 minutes mins
Cook Time 5 minutes mins
Course Drink
Cuisine British
Servings 1 serving
Calories 275.2 kcal

Ingredients
  

  • ¼ cup brown sugar slightly packed
  • 3 TBS water
  • 1-2 TBS high-quality vegan butter such as Miyokos (more butter will make it richer)
  • ½ cup nondairy milk such as almond or coconut, divided
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • ½ TBS lemon juice
  • 1.5 oz 1 shot vodka, optional
  • Cream soda optional

Instructions
 

  • In a small pot over medium heat, combine brown sugar and 3 TBS water. Stir until sugar starts to melt, 1-2 minutes.
  • Stir in vegan butter, half (¼ cup) of the milk, vanilla extract, salt, and lemon juice. Remove from heat once butter melts and mixture is slightly thickened. 
  • For a foamier final beverage, whip the remaining ¼ cup milk in a mixer or frother with half of the butterscotch mixture. If you do not feel like doing this, feel free to add the remaining ¼ cup milk right into the pot.
  • Carefully (it's still hot!), pour the butterscotch mixture into a large mug. If desired, top with a shot of vodka or a splash of cream soda (for fizz). 

Video

Notes

Nutrition facts calculated with 1 TBS butter and without vodka or cream soda. 

Nutrition

Serving: 1recipeCalories: 275.2kcalCarbohydrates: 44.7gProtein: 0.5gFat: 11.2gSaturated Fat: 8.1gPolyunsaturated Fat: 3.1gSodium: 318.7mgFiber: 0.2gSugar: 43.7g
Tried this recipe?Let us know how it was!

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Comments

  1. Sue0523 says

    October 18, 2022 at 10:31 pm

    5 stars
    I love this! Perfect for a night like tonight- cold and wet.

    Reply
    • Emily says

      November 07, 2022 at 4:57 pm

      Yay, thank you for rating!

      Reply
  2. Harry P. says

    October 17, 2022 at 3:35 am

    5 stars
    Yum - can't wait to give this a try.

    Reply
    • Emily says

      October 17, 2022 at 10:15 pm

      I appreciate 5 stars, Harry!

      Reply

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Hi, I'm Emily! I have been a plant-based food blogger since 2017. Garlic Head is a recipe website for anyone who wants to easily, affordably, and sustainably incorporate more vegetables into their diet. I am a lifelong vegetarian and 10+ year vegan.

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