Take stuffing to the next level with croissants instead of bread! This delicious croissant stuffing is sure to wow everyone at the table. Customizable and vegan!
Thanksgiving countdowns are still going strong in the Garlic Head house. Today we are rolling full steam ahead with a stuffing recipe guaranteed to knock the socks off of even the pickiest great aunt at the table.
I’ve mentioned that Thanksgiving is my favorite holiday, but now it’s important to elaborate that stuffing is in fact my favorite part of the meal. We have to eat something before pie time, right?
Truthfully, I know that when this dish is not actually prepared inside of a turkey it should be christened “dressing,” but I prefer the more conventional name. It feels more festive, yes?
A twist on a classic
With juicy cranberries, hearty walnuts, and flavorful veggies and herbs, this stuffing is about as festive as it gets. The one slight adjustment: instead of bread, we’re using day-old croissants!
How to Customize Croissant Stuffing
Croissants can be made vegan or gluten-free, if your diet necessitates this. They lend a slightly airy quality that most stuffing recipes lack, while still “sticking to your ribs” when paired with so many seasonal ingredients. Flaky and buttery, they are the perfect vehicle for sopping up the herb-infused veggie broth. This stuffing could become a main mean in itself.
Drying out the croissants further in the oven allows them to maintain some structure while baked with all other ingredients. This process is rather quick! It’s best served warm of course, and feel free to substitute other ingredients that fit your preferences.
Pecans could work in place of the walnuts, and dried cranberries could be substituted for fresh. I garnished this with parsley but sage works just as well!
If you make this for Thanksgiving (or any day, really) please be sure to tag @garlic_head or leave a comment telling me what you thought!
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