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3-Ingredient Dog Cake

This 3-Ingredient Dog Cake Recipe is made with sweet potatoes, brown rice, and peanut butter! It’s no-bake, flour-free and a great treat for your pet on their birthday (or any day).

golden retriever puppy eating a dog birthday cake

Does your dog love eating human food? Good news – there are plenty of ways to make your own totally safe versions of her favorite treats! These 3-Ingredient Dog Treats or Frozen Yogurt Dog Treats are two other examples. If you love cooking for your dog, be sure to try this homemade dog food recipe (inspired by The Farmer’s Dog chicken recipe).

Today, we’re going to review a super-simple dog cake that your pet will love.

Ingredients Needed for a 3-Ingredient Dog Cake

  • 1 small sweet potato
  • 2 TBS raw unsalted peanut butter, divided
  • 1 TBS unsweetened plain greek yogurt, optional for frosting
  • 1/3 cup cooked brown rice
  • 1/4 cup cooked and unseasoned shredded chicken (optional)

How do you make a cake for a dog with three ingredients?

  1. Poke some holes in the sweet potato and microwave it for 6-8 total minutes, stopping at the halfway point to flip.
  2. Remove the sweet potato from the microwave and let it cool. Use a fork or spoon to scrape the orange flesh out.  It should yield around 1/2 cup.
  3. Mix one TBS peanut butter into the sweet potato mash. Next, add in cooked brown rice. Add in cooked chicken, if using. Stir to combine and place on a plate, patting into a cake shape. The mixture will be rather firm. Let cool completely in the fridge for about 15 minutes. It will firm up more.
  4. Remove from fridge and “frost” with remaining 1 TBS peanut butter OR 1 TBS unsweetened plain greek yogurt.

I hope you enjoy this recipe for a homemade dog birthday cake!

**DISCLAIMER: Always check with your pet’s veterinarian before feeding them something new or changing their dietary routine.**

golden retriever sticking his tongue out while eating a do birthday cake

Serving Suggestions

Do not let your dog eat this entire recipe if they are not used to these foods.

The nutrition facts listed below are for one full recipe. I feed my 75 lb. dog 1/2 of this recipe at a time as to not disrupt his eating pattern. You may want to adjust this if you have a smaller or larger pet.

Remember to never substitute any of these ingredients without first checking their safety. For example – almond butter is toxic to dogs, so that swap does not work.

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golden retriever puppy eating a dog birthday cake

3-Ingredient Dog Cake


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5 from 2 reviews

  • Author: Emily
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This 3-Ingredient Dog Cake Recipe is made with sweet potatoes, brown rice, and peanut butter! It’s flour-free and a great treat for your furry friend on their special day.


Ingredients

Units Scale
  • 1 sweet potato, small
  • 2 TBS raw unsalted peanut butter, divided
  • 1/3 cup cooked brown rice or oatmeal
  • 1/4 cup cooked and unseasoned shredded chicken, optional
  • 1 TBS unsweetened plain greek yogurt, optional

Instructions

  1. To cook the sweet potato, wash it and poke a few holes with a fork. Place on a microwave-safe plate and microwave on high for 6-8 total minutes, stopping at the halfway point to flip. Alternativly, roast your sweet potato in a 400 degree oven for 45 minutes.
  2. Remove the sweet potato from the microwave once done and carefully cut open with a knife to let the steam escape (to cool it down). Use a fork or spoon to scrape the orange flesh from inside the potato. It should yield around one half cup.
  3. Mix one TBS peanut butter into the sweet potato mash. Next add in cooked brown rice. Add in cooked chicken if using. Stir to combine and place on a plate, patting into a cake shape. The mixture will be rather firm. Let cool completely in the fridge for about 15 minutes. It will firm up more there.
  4. Remove from fridge and “frost” with remaining 1 TBS peanut butter OR 1 TBS unsweetened plain greek yogurt.

Notes

*Nutrition facts are for one full recipe. I feed my 75 lb. dog 1/2 at a time as to not disrupt his eating pattern. You may want to adjust this if you have a smaller or larger pet.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dog food
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 full recipe
  • Calories: 347 calories
  • Sugar: 8.7 grams
  • Sodium: 37 milligrams
  • Fat: 17.3 grams
  • Saturated Fat: 3.5 grams
  • Unsaturated Fat: 13.8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 41 grams
  • Fiber: 5. grams
  • Protein: 10.6 grams
  • Cholesterol: 0 milligrams

 

Portrait of Emily Meyers, founder of Garlic Head

About the Author

Emily (Frigon) Meyers is the founder of Garlic Head, a plant-based recipe website for all eaters who want to easily, affordably, and sustainably incorporate more vegetables into their diets while saving time and money. She is a lifelong vegetarian and 10+ year vegan. Garlic Head does not focus on labels - it focuses on creating food that everyone can enjoy.

Emily earned a certificate in Plant-Based Nutrition from Cornell University along with degrees in Economics, Spanish, and Global Sustainability from the University of Pittsburgh. She has been featured on numerous podcasts and websites including The Food Institute, VegNews, Buzzfeed, and the Boston Globe.

Meet Emily here.

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Comments

  1. Debbie Talbot says

    Hi I am making my first doggy birthday cake and this recipe looks delicious and I think he will truly enjoy it. I want to make sure that I followed all the steps and wanted to verify with you this cake is not cooked, just the ingredients?

  2. Debbie Talbot says

    Hi I am making my first doggy birthday cake and this recipe looks delicious and I think he will truly enjoy it. I want to make sure that I followed all the steps and wanted to verify with you this cake is not cooked, just the ingredients?

    • Emily says

      Hi Debbie, thank you so much for reading and commenting! Great question, yes, this cake does not need to be baked. Baked goods can upset my dog’s system so this is fully cooled in the fridge. It will firm up there but will still have a very soft texture (easier for the dog to digest). I give my dog 1/2 of the recipe to start out. I hope this helps, and happy birthday to your dog!

  3. Ross says

    Thank you for this recipe – my Golden loved it on his 10th birthday! We used leftover oatmeal and he loved it, nothing better than a 3 ingredient recipe 🙂






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