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one crispy ravioil bite next to a white dish on a wood board with sauce in the background

Cheesy Crispy Ravioli Bites

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5 from 1 review

  • Author: Emily
  • Total Time: 20 minutes
  • Yield: 30 servings 1x
  • Diet: Vegan


These Crispy Ravioli Bites are a baked (not fried) treat perfect for game day snacking! Coated in herby breadcrumbs and cheese, they’re great for dunking into warmed marinara sauce. They’re a vegan recipe that’s fun to make and ready in 20 minutes!


  • Olive oil
  • 1 TBS ground flax (optional)
  • 1 cup milk, vegan as needed
  • 1 TBS dried oregano
  • 1 TBS dried thyme
  • 1 tsp garlic powder (or 1 clove grated fresh garlic)
  • 1/2 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/2 cup parmesan (I used cashew parm)
  • 1 package small ravioli of choice (like Kite Hill vegan)
  • 3/4 cup toasted breadcrumbs
  • 1 tsp salt
  • Marinara sauce, for serving


  1. Preheat the oven to 400 degrees F and oil one standard half sheet pan. Set aside while mixing ground flax and milk in a large, shallow bowl or dish. Add oregano, thyme, garlic powder, red pepper flakes, and black pepper to the milk, stirring to combine.
  2. Add parmesan, breadcrumbs, and salt to a small bowl. Set aside.
  3. Taking one ravioli at a time, dip in the milk mixture to coat and then dip in the breadcrumb mixture, rotating as needed to cover. Place onto prepared baking sheet. Repeat with remaining ravioli.
  4. Coat ravioli with a few more TBS olive oil and bake for 10 minutes, until well toasted. Serve warm with marinara sauce, if desired.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1/20 of recipe
  • Calories: 86 calories
  • Sugar: 0.3 grams
  • Sodium: 168 milligrams
  • Fat: 4.9 grams
  • Saturated Fat: 0.6 grams
  • Unsaturated Fat: 4.3 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 8.1 grams
  • Fiber: 0.7 grams
  • Protein: 2.8 grams
  • Cholesterol: 0 milligrams