This Fig Jam Grilled Cheese with Honey is a grown-up spin on a classic childhood favorite! This sandwich with crispy sourdough bread lined with sweet fig jam, sticky honey (or agave), and melty vegan cheese will be your new favorite lunch!
Grilled Cheese! Truth be told, this was never one of my favorite childhood meals. I know a lot of people who practically lived on them growing up but…I don’t know? Something about the texture of American sliced cheese in bread just did not do it for me. I like sandwiches that have a lot going on. This is definitely in that camp!
How to Make a Fig Jam Grilled Cheese with Honey
I am guessing most of you have made a grilled cheese before, so today we’re focusing on some easy ways to increase flavor (+ crispiness) of the iconic sandwich.
If you’ve never tried it, I highly recommend testing out fig jam for this recipe. A lot of grocery stores sell it in the cheese department, as it pairs very well!
Peppery arugula is another fun way to add more interest to the sandwich overall. It adds a nicely bitter contrast to the sweet jam and melted cheese.
Honey may seem strange in this recipe, but trust me. Adding it to the pan while the sandwich is cooking adds a crispy outer coating and another contrasting note. Figs + honey are a match made in flavor heaven, but feel free to use agave to keep things vegan.
Are figs vegan?
Figs are one of my favorite fruits, so I often purchase them whenever I see them pop up at the store. I also do not live a strictly vegan lifestyle, but rather one that is plant-based.
Many people do not think of figs as “vegan” because during pollination, a wasp will die during the process. Reasons for living a vegan lifestyle vary widely, including wanting to reduce animal cruelty, improving global food systems, and fighting climate change.
If you consider figs to be antithetical to your diet, feel free to try another jam in place of figs here! I am not the authority on this topic, so here is another resource if you’d like to learn more.
For another fig/honey recipe, try this Cinnamon Sugar Fig Toast with Ricotta!
The Best Bread for Grilled Cheeses
I love sourdough pretty much all the time, so that is my bread of choice for this crusty grilled cheese A traditionally shaped sandwich load loaf (as in, not a rounded country loaf) is helpful when making this Fig Jam Grilled Cheese with Honey to insure even coverage of the fillings. Feel free to experiment with other styles and shapes of bread, just know you may need to adjust the ingredient quantities to fit. I highly recommend going heavy on the jam!
I hope you enjoy this Fig Jam Grilled Cheese with Honey! Please be sure to leave a comment or review if you give it a try 🙂
Looking for more sandwich recipes? Try this!Print
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