This roundup of the best Restaurant-Style Pasta Dinners will make eating in feel like a night out! With fresh ingredients, creamy sauces, and pantry staples, there is something for everyone to love.
Why does restaurant pasta taste so good?
Restaurants heavily salt their pasta water, and use a large amount of fat and salt in their actual dishes. Some of these tricks we can follow when making pasta at home.
Tips for Homemade Pasta Dishes Taste Like a Restaurant
Use tender herbs when garnishing, such as basil and parsley. They pack a ton of flavor and can make any meal taste "fresh."
Don't forget acid. A squeeze of lemon juice instantly brightens things up and can help you better experience the other flavors of the dish.
Heavily salt your pasta water. This will season the noodles from the inside out, and you'll drain most of the sodium away after cooking.
To mimic cream, blend soaked cashews and water for richness and body in a thicker sauce.
Where appropriate, use a heavy hand for extra virgin olive oil. It makes everything better!
Best Restaurant-Inspired Pasta Recipes
Cherry Tomato Pasta Alla Vodka
This Cherry Tomato Pasta Alla Vodka is a lighter take on a traditional recipe! It's made totally plant-based with cashew cream and perfect for summer nights.
15-Minute Sesame Ginger Noodles
15-Minute Sesame Ginger Noodles are ready in a flash and full of flavor! Inspired by takeout, this is a quick vegan dinner that's full of nourishing ingredients like crunchy vegetables and protein-rich edamame.
Vegan Roasted Red Pepper Pasta Salad
This Roasted Red Pepper Pasta Salad Recipe is full of flavor from sun dried tomatoes, fresh basil, and cheesy breadcrumbs. Similar to a Romesco sauce, this dish is delicious hot or cold and great for picnics and cookouts. Vegan and easily gluten-free!
This super-simple recipe for Vegan Sage Brown Butter Sauce is the perfect complement for butternut squash ravioli! This celebration of fall flavors makes for a perfect weeknight dinner that is ready in just about 15 minutes. Easily gluten-free!
Greek Couscous Stuffed Peppers
This recipe for Vegan Greek-Inspired Couscous Stuffed Peppers is full of refreshing Mediterranean flavors and plant-based protein! It's ready in 30 minutes for the perfect weeknight meal.
Easy Roasted Ratatouille Couscous
This recipe Roasted Ratatouille Couscous is such a simple weeknight dinner, full of fresh summer vegetables including zucchini, eggplant, red peppers, and cherry tomatoes. Flavored with fresh herbs and roasted garlic, it's a new take on a vegan grain salad the whole family can enjoy. Packs well for a picnic, too!
Crispy Orzo with Peas and Garlic Butter
This recipe for Crispy Orzo with Peas and Garlic Butter is a perfect pantry meal that is packed with flavor and so comforting! Ready in just 15 minutes, it's a family-friendly healthy weeknight dinner that everyone will love. Totally vegan with gluten-free options!
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These Cheesy & Crispy Ravioli Bites are a baked (not fried) treat perfect for game day snacking! Store-bought ravioli coated in herby breadcrumbs and cheese, they're great for dunking into warmed marinara sauce. They're a vegan recipe that's fun to make and ready in 20 minutes!
Summer veggies take on a new life in this fresh skillet lasagna! Cashew ricotta keeps this dinner totally plant-based, and ready in under 30 minutes.
Inspired by the classic soup, this French Onion Pasta Bake is a hearty and healthy weeknight dinner! Made with caramelized onions and a creamy dairy-free sauce, it's a comforting meal with traditional flavors. It's a high protein vegan meal everyone will enjoy!
Vegan Rosé Pasta with Broccolini is a perfect summer meal! Enjoy this tomato cashew cream sauce, splashed with lively rosé wine, for a simple dinner (ready in under an hour) that feels restaurant-quality.
Get dinner ready in 10 minutes with this easy microwave pasta: Cacio e Pepe! Totally vegan and easily gluten-free, this affordable meal is great for a busy weeknight.
Pasta with 12 Cloves of Garlic
Love pantry meals? Try this Simple Garlic Spaghetti, made with 12 whole cloves! While this sounds like a lot, we cook them in stages to ensure a pleasant (not biting) flavor. It's the perfect healthy weeknight dish!
Creamy Sweet Corn Pasta with Basil and Tomatoes
This Creamy Sweet Corn Pasta with Basil and Tomatoes is a simple and healthy dinner that's completely vegan! Instead of using cream, we're boiling corn cobs to create a starchy, infused cooking water. Adding basil and tomatoes makes this the perfect summer meal.
Let me know if you try any of these recipes! Be sure to leave a review and star rating on the individual posts if you do!
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