For when you want and you're feeling

Dinners to Make Before Summer is Over

This roundup of Vegan Summer Dinner Recipes celebrates the best of what the season has to offer! With pastas, pizzas, salads, and more these easy meals require minimal time in the kitchen so you can enjoy what’s left of the season.

Favorite Dinner Recipes Using Summer Produce

Sometimes I’ll get sad thinking about the end of summer – it’s really one of my favorite times to cook (and eat). While many of these vegetables are available year round, there is definitely a difference in a peak-season heirloom tomato compared to a grocery-store hothouse in the middle of winter. I’ve outlined the below recipes to include my favorite easy ways to make the most of these flavors.

Vegetable Table of Contents

Below, we’re reviewing how to literally make the most of recipes with:

TAP on each photo to see the full post, with ingredients and instructions!


Corn Recipes

Fresh Herbs





Other favorite dinner recipes with: Berries, Rhubarb, & Watermelon

Portrait of Emily Meyers, founder of Garlic Head

About the Author

Emily (Frigon) Meyers is the founder of Garlic Head, a plant-based recipe website for all eaters who want to easily, affordably, and sustainably incorporate more vegetables into their diets while saving time and money. She is a lifelong vegetarian and 10+ year vegan. Garlic Head does not focus on labels - it focuses on creating food that everyone can enjoy.

Emily earned a certificate in Plant-Based Nutrition from Cornell University along with degrees in Economics, Spanish, and Global Sustainability from the University of Pittsburgh. She has been featured on numerous podcasts and websites including The Food Institute, VegNews, Buzzfeed, and the Boston Globe.

Meet Emily here.

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