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Search results for: fall

  • Wild Berry Pie Ice Cream (Vegan, No Churn)
  • Grilled Sweet Potato Salad
  • Cinnamon Cold Brew
  • Watermelon Cucumber Salad with Vegan Feta
  • Watermelon Rind Stir Fry
  • Mojito Slushies
  • Grand Marnier Strawberry Sundaes
  • Quinoa Beet Burgers
  • Cherry Tomato Pasta Alla Vodka
  • Roasted Rhubarb Sandwich
  • Pesto White Bean Salad
  • Tessellated Rhubarb Almond Cake
  • Lemony Lentil Salad
  • Strawberry Rhubarb Margaritas
  • Granola Breakfast Cookies
  • Strawberry Pretzel Cheesecake
  • Walnut Lentil Taco Meat
  • Thai-Inspired Peanut Butter Bagel
  • Couscous Stuffed Peppers
  • Healthy Vegan Brunch Recipes
  • Northern California Road Trip (Redwoods + Coast)
  • Carrot Cake Waffles
  • The Ultimate California Veggie Sandwich
  • Restaurant-Style Pasta Dinners
  • Carrot Bloody Mary
  • Easy Mango Sticky Rice
  • Baklava Butter (Walnut and Pistachio Nut Butter)
  • Traditional Irish Colcannon with Leeks
  • Soft Batch Vegan Lemon Crinkle Cookies
  • $3 a Day Meal Plan Challenge
  • Frozen Yogurt Dog Treats
  • Sesame Miso Ramen
  • Beet Carrot Ginger Soup
  • Carrot Ginger Turmeric Juice
  • Spaghetti with 12 Cloves of Garlic
  • Hot Toddy
  • Meyer Lemon Cheesecake Bars
  • Easy Vegan Pantry Chili
  • Black Pepper Chickpeas
  • Chickpea Orzo Soup

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  • water pouring into a glass of lavender ginger lemonade
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  • overhead view of cinnamon maple Delicata squash salad
    Cinnamon Maple Squash & Pink Radicchio Salad
  • overhead shot of chicken dog food with sweet potatoes and broccoli
    Chicken and Quinoa Dog Food Recipe
  • crispy white beans on toast with kale and tomatoes with cashew parmesan
    Crispy White Bean Skillet with Kale and Tomatoes
  • marble board with pumpkin-shaped gnocchi and a candle
    Pumpkin-Shaped Gnocchi

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Hi, I'm Emily! I have been a plant-based food blogger since 2017. Garlic Head is a recipe website for anyone who wants to easily, affordably, and sustainably incorporate more vegetables into their diet. I am a lifelong vegetarian and 10+ year vegan.

More about me →

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