Garlic Head

  • Fun & Healthy Plant-Based Recipes
  • Garlic Head Accessibility Policy
  • Privacy Policy
  • Recipe Index
  • Subscribe for Free Recipes
  • Work With Me
  • About Garlic Head
menu icon
go to homepage
  • Vegan Summer Recipes
  • High Protein Vegan Meals
  • Budget Dinners
  • Recipe Index
  • Dog-Friendly
  • About Me
  • Subscribe
subscribe
search icon
Homepage link
  • Vegan Summer Recipes
  • High Protein Vegan Meals
  • Budget Dinners
  • Recipe Index
  • Dog-Friendly
  • About Me
  • Subscribe
×
Home » Recipes » Vegan Breakfast Recipes

Fluffy Vegan Scones

Published: Apr 25, 2021 · Modified: Oct 4, 2024 by Emily · 8 Comments

Jump to Recipe Jump to Video Print Recipe

Vegan scones are delicious breakfast treats that feel fancy but are ready in less than 30 minutes! Fluffy, soft, and totally customizable with add-ins like berries and nuts, this will be your new favorite brunch option.

plate of two vegan scones next to a jar pf jam

Scones have been one of my favorite breakfasts for years; they feel upscale but require very minimal effort. This recipe is very basic and also fairly adaptable. These scones will work with a variety of add-ins, but are just as delicious completely plain. My favorite way to eat them is with a spread of jam.

How to Make Vegan Scones


  1. Preheat oven to 400 degrees F and lightly oil or parchment-line a baking sheet. In a large bowl, mix together flour, brown sugar, baking powder, baking soda, and salt. In a smaller bowl, make your flax egg. Add yogurt, vanilla, and coconut oil. Pour wet mixture into dry and gently combine until crumbly but cohesive.



  2. Shape the dough into a disk. Place dough on baking sheet and cut into 6 pieces.



  3. Bake for about 20 minutes until golden and firm.  Remove sheet from oven and let cool on a wire rack.


What is a flax egg?

A "flax egg" is a common baking substitute that mimics the binding power of an egg when creating vegan recipes. Ground flaxseeds and water combine in a proportion of about 1:3 to form a thick and viscous liquid that helps bring together wet and dry ingredients. Flax eggs work best in recipes where they are incorporated alongside flour and sugar, as this can help cover the very mild nutty flavor.

How to Make a Flax Egg

Mix 1 TBS ground flax seeds and 3 TBS water in a small dish. Set aside to gel for 5-10 minutes. Chill in the fridge for optimal results. When using multiple flax eggs in a recipe, be mindful of water measurements and reduce slightly (for example, using 5 TBS water for 2 eggs).

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Ovehead shot of plate of vegan scones next to a lilac

Tips for Making Vegan Scones

To begin, the scones are made much lighter with yogurt. This helps to bind them, along with a flax egg. You are welcome to substitute a regular egg. The butter in this recipe is replaced with softened coconut oil, which creates a slightly more crunchy exterior. I have tested this recipe with whole wheat flour and found that whole wheat pastry flour in particular lends a very similar result, with a slightly more nutty texture.

The base recipe does not contain much sugar, as I prefer to add sweetness in the form of honey or jam once serving. If you prefer a very sweet scone, feel free to add a tablespoon or two more. These scones are also perfect if you've been invited to brunch, as they travel easily. I do not recommend storing overnight, as they will become slightly less fluffy.

Substitutions For Baking

  • If you are not vegan, please feel free to swap in one regular egg and equal amounts of dairy yogurt for the yogurt and butter for the coconut oil.
  • I like to mix in different fruits depending on the season. This could be berries in the spring and summer and apples or pears in fall and winter.
  • If you like chocolate in the morning, some chocolate chips

I hope you love this recipe! Feel free to tag @garlic_head  and follow along more on Pinterest!

plate of two vegan scones next to a jar pf jam

Favorite Vegan Scones

Vegan scones are delicious breakfast treats that feel fancy but are ready in less than 30 minutes! Fluffy, soft, and totally customizable with add-ins like berries and nuts, this will be your new favorite brunch option.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Breakfast
Servings 6 scones
Calories 200 kcal

Ingredients
  

  • 1 ¼ cups all purpose flour
  • 2 TBS brown sugar packed
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 TBS ground flax + 5 TBS water for two "flax eggs"
  • ⅓ cup dairy-free yogurt
  • 1 teaspoon vanilla extract
  • 3 ½ TBS coconut oil softened but not melted
  • Vegan butter jam, honey, or agave for serving

Instructions
 

  • Preheat oven to 400 degrees F and lightly oil or parchment-line a baking sheet. In a large bowl, mix together flour, brown sugar, baking powder, baking soda, and salt.
  • In a smaller bowl, combine flax and water and let rest for a couple minutes (this is your egg replacement). Add yogurt, vanilla, and coconut oil. Pour wet mixture into dry and gently combine until crumbly but cohesive.
  • On a lightly floured surface,  shape the dough into a disk. Place dough on baking sheet and cut into 6 pieces, while maintaining the circle. Separate the pieces slightly so that they will bake through the center.
  • Bake for about 20 minutes until golden and firm The bottoms will bake quickly so be sure to check carefully. Remove sheet from oven, carefully take off scones, and let cool on a wire rack. Serve with toppings of choice.

Video

Notes

To make this recipe gluten-free, substitute all purpose flour for finely ground out flour.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 26.8gProtein: 3.2gFat: 9gSaturated Fat: 6.6gPolyunsaturated Fat: 2.4gSodium: 105mgFiber: 1.7gSugar: 5.7g
Tried this recipe?Let us know how it was!

Pin this recipe

Vegan scones are delicious breakfast treats that feel fancy but are ready in less than 30 minutes! Fluffy, soft, and totally customizable with add-ins like berries and nuts, this will be your new favorite brunch option. Easily gluten-free if needed!

More Vegan Breakfast Recipes

  • banana split overnight oats next to fresh fruit
    Banana Split Overnight Oats
  • a side view of a basket of vegan pumpkin muffins next to fall leaves
    Cinnamon Crunch Pumpkin Muffins
  • glass of apple cider next to baked apple cider donuts
    Vegan Baked Apple Cider Donuts
  • tray of breakfast cookies on a table in a garden setting next to a vase of flowers
    Granola Breakfast Cookies

Comments

  1. Sue 0523 says

    May 16, 2021 at 12:40 pm

    Made these for the second time in a week - perfect Sunday morning breakfas!. (Regular dairy yogurt works well, too if you're out of the non-dairy version)

    Reply
    • Emily says

      May 16, 2021 at 9:22 pm

      5 stars
      I'm glad to hear that!!

      Reply
  2. Sue0523 says

    May 13, 2021 at 11:34 am

    5 stars
    Delicious and so easy-

    Reply
    • Emily says

      May 13, 2021 at 1:04 pm

      5 stars
      Thank you for reading!

      Reply
  3. Babe Ruth says

    April 30, 2021 at 1:38 am

    5 stars
    Another home run

    Reply
    • Emily says

      April 30, 2021 at 1:51 am

      5 stars
      Thank you!!

      Reply
  4. Jamie Lin says

    September 24, 2019 at 12:48 am

    Looks so delicious!!

    Reply
    • Emily says

      September 24, 2019 at 12:49 am

      Thanks Jamie, they are so tasty!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi, I'm Emily! I have been a plant-based food blogger since 2017. Garlic Head is a recipe website for anyone who wants to easily, affordably, and sustainably incorporate more vegetables into their diet. I am a lifelong vegetarian and 10+ year vegan.

More about me →

Popular Recipes

  • side view of a bowl of frozen yogurt peanut butter dog treats
    Frozen Yogurt Dog Treats
  • glass jar of homemade dog treats on a tray with a spoon of peanut butter
    3-Ingredient Dog Treats
  • black try with chewy homemade sour patch kids candy on top
    3-Ingredient Sour Patch Kids Recipe
  • hand grabbing a slice of fig jam bianca pizza on a wooden table
    Fig Jam Pizza Bianca
  • glass pitcher of carrot turmeric ginger juice being poured into a glass
    Carrot Ginger Turmeric Juice
  • overhead shot of a bowl of vegan beet carrot ginger soup with cilantro and sesame
    Beet Carrot Ginger Soup

Vegan Summer Recipes

  • cashew parm being poured on a bowl of pasta
    4-Ingredient Cashew "Parmesan"
  • close up of whipped ricotta tomato toast on a plate
    Whipped Ricotta Tomato Toast
  • hands grabbing a slice of peach zucchini pizza
    Zucchini Peach Pizza
  • close up of vegan salted pistachio latte
    Salted Pistachio Latte
  • overhead view of flower shortbread cookies on a marble tray
    Flower Shortbread Cookies
  • pitcher of strawberry basil garden party coctails
    The Garden Party
See more Summer →

Footer

↑ back to top

About

  • Privacy Policy
  • Accessibility Policy

Resources

  • Get the free newsletter

Contact

  • Follow On Instagram
  • Work With Me

Copyright © 2025 Garlic Head, LLC