The California Veggie Sandwich is a classic for a reason! With pesto, hummus, avocado, and tons of crunchy vegetables, it’s full of hearty and nourishing ingredients and West coast vibes. Vegan and easily gluten-free!
FAQs About This Recipe
A traditional California veggie is a hearty lunch sandwich made with two slices of crusty whole grain bread, a flavorful spread like pesto, sprouts, red onion, avocado, tomatoes, and cucumbers. This combination of creamy and crunchy elements is very satisfying.
California is a state known for its wide array of fresh produce. This sandwich is fully loaded with fresh vegetables, so this name is a natural fit when combined with the whole grain sourdough bread that really came to prominence in San Francisco.
Ingredients You’ll Need:
- Whole-grain bread – Something “crusty” like sourdough
- Hummus – Any flavor you prefer
- Avocado – Just a few slices
- Pesto – See this basil pesto recipe for a make-your-own version, or try a sun dried tomato pesto variation (there is a how-to video for pesto linked below)
- Cucumber – Cut very thinly
- Tomato – Any variety, heirlooms will taste best once they’re in season
- Red onion – Just a few thin slices
- Sprouts – Traditional bean sprouts or pea shoots work well
Ways to Customize The Ultimate California Veggie Sandwich
Feel free to use any kind of bread you enjoy, and of course anything gluten-free will work perfectly well! If you do not have access to all of these ingredients, that is totally fine. Store-bought pesto and hummus will be a real time saver. If you like paninis, this would be a great candidate for that treatment. Better yet, feel free to melt on some vegan cheese!
This really is my “ideal” lunch. It’s filling, satisfying, and full of a variety of flavors and textures. With nearly 19 grams of protein, it will keep you going for a while and is perfect for a packable picnic, hike, or beach visit! Honestly, it’s made even better served alongside some salt and vinegar kettle chips.
Other Hearty Veggie Sandwich Recipes To Try
I hope you love this recipe! Please leave a comment if you end up trying it, I love hearing your thoughts!Print