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Easy Vegan Appetizers for a Party (10 Recipes!)

A full roundup of easy vegan appetizers that are great for parties during the holiday season and beyond! Dips, chips, small bites, and sweet treats that are simple to prepare and crowd-approved.

A full roundup of easy vegan appetizers that are great for parties during the holiday season and beyond! Dips, chips, small bites, and sweet treats that are simple to prepare and crowd-approved.  #appetizer #vegansnack #party #partyfood #nye #newyears #thanksgiving #christmas #veganappetizer #plantbased #vegetarian #glutenfree

Party appetizers are one of my absolute favorites to prepare, both for the blog and in real life. They mean you’re about to celebrate or enjoy the company of loved friends and family, and who doesn’t love that!

It is not uncommon to feel stressed when planning for these types of events, as there can be a lot of puzzle pieces to put together in time for the big day (did you remember to buy ice? set out enough forks? etc.) At the same time, sometimes it is fun to have more to offer people than the classic hummus & veggies or chips & salsa.

These recipes are also perfect if you’re attending a party and want to bring a surefire snack everyone will enjoy. No one will guess these are made with plant-based ingredients.

I personally love trying new kinds of dips, as they are so versatile and easy to customize. Chips are one of my all-time favorite foods, and a dip is basically a celebration of that!

I hope the easy vegan appetizers in this list provide you some mental clarity, as all are pretty easy to prepare with minimal ingredients.

Which will you try first?! Please let me know in a comment or on Instagram!

10 Best Easy Vegan Appetizers

1) 3-Ingredient Queso

hand holding a tortilla chip dipping into a bowl of creamy 3 ingredient vegan queso

2) Extra-Large Cheesy Kale Chips

3) Gourmet Crackers

line of three gourmet crackers on a marble cheese plate with various toppings

4) Rosemary Potato Focaccia Bread

overhead shot of rosemary potato focaccia on a sheet tray

5) Homemade Almond Joys

six chocolate dates filled with coocnut and almonds

6) Easiest Grilled Flatbread 

tomato salad with flatbread

7) The Ultimate Vegan Party Platter from Emilie Eats

tray of vegetables and cheese

8) Edamame Hummus from Choosing Chia

easy vegan appetizer hummus

9) Muhammara Dip from Feasting at Home

grey bowl on wooden board with brown walnut dip snack

10) Garlic Bread Brushcetta from The Bojon Gourmet

Portrait of Emily Meyers, founder of Garlic Head

About the Author

Emily (Frigon) Meyers is the founder of Garlic Head, a plant-based recipe website for all eaters who want to easily, affordably, and sustainably incorporate more vegetables into their diets while saving time and money. She is a lifelong vegetarian and 10+ year vegan. Garlic Head does not focus on labels - it focuses on creating food that everyone can enjoy.

Emily earned a certificate in Plant-Based Nutrition from Cornell University along with degrees in Economics, Spanish, and Global Sustainability from the University of Pittsburgh. She has been featured on numerous podcasts and websites including The Food Institute, VegNews, Buzzfeed, and the Boston Globe.

Meet Emily here.

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