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Home » Recipes » Drink Recipes

Vegan Mango Lassi with Cardamom

Published: Mar 12, 2021 · Modified: Oct 4, 2024 by Emily · Leave a Comment

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Follow these step-by-step instructions for the Creamiest Vegan Mango Cardamom Lassi! It's made with dairy-free vanilla yogurt, bright mango chunks, and zesty lime juice. Add some cardamom for a warming touch in this Indian-inspired beverage, and be sure pair with spicy food. Video included!

glass jar of vegan mango lassi on a table next to mango pieces

Note: This recipe is not authentic Indian cuisine, simply and inspired take on a cuisine I admire and enjoy learning about!

What is in a mango lassi?

  • Mango, fresh or frozen
  • Yogurt (I used Kite Hill Almond-based nondairy yogurt)
  • Unsweetened almond milk (or other nondairy milk of choice)
  • Ground cardamom
  • Salt
  • Lime juice
  • Maple syrup (optional)

How to Make a Vegan Mango Cardamom Lassi

If you've made any kind of smoothie before, you can make a mango lassi. You will need a blender, preferably something with high-speed settings. To make this recipe, combine mango, yogurt, milk, cardamom, and salt and blend until smooth. To ensure a creamy smoothie, start on a low blend setting and gradually increase speed as needed.

Then, add lime juice and blend once more. At this stage you will want to taste to see if you need to add maple syrup to sweeten. If you used frozen or underripe mango, this is likely.

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overhead shot of cubed mango on a woos board

Can I make a mango lassi without yogurt?

Yes, you can make a mango lassi without yogurt. Yogurt helps keep the smoothly creamy and filling. To replicate this, I recommend adding one half of a frozen banana (which will also add sweetness) or ¼ of cup of coconut milk (which will add richness). Frozen cauliflower can also be useful in place of ice to thicken, and you cannot taste it.

I hope you enjoy this vegan mango lassi recipe! For more fruit smoothie drinks, try one of these next:

  • Pumpkin Pie Smoothie
  • 15 Colorful Smoothie Recipes
  • Green Machine Smoothie
  • Grapefruit Smoothie Bowls
glass jar of vegan mango lassi on a table next to mango pieces
glass jar of vegan mango lassi on a table next to mango pieces

Vegan Mango Cardamom Lassi

Emily
Follow these step-by-step instructions for the Creamiest Mango Lassi recipe! It's totally vegan with dairy-free vanilla yogurt, bright mango chunks, and zesty lime juice. Add some cardamom for a warming touch in this Indian-inspired beverage, and be sure pair with spicy food.
Print Recipe Pin Recipe
Prep Time 3 minutes mins
Course Drink
Cuisine Indian
Servings 1 lassi
Calories 345 kcal

Ingredients
  

  • 1 cup mango fresh or frozen
  • ½ cup nondairy vanilla yogurt I used Kite Hill Almond- based
  • 1 cup unsweetened almond milk or other nondairy milk of choice
  • ½-1 teaspoon ground cardamom* depending on personal preference
  • Pinch of salt
  • Juice of one lime
  • 1 TBS maple syrup optional

Instructions
 

  • In a high speed blender, combine mango, yogurt, milk, cardamom, and salt. Blend to combine
  • Add lime juice and blend once more. Taste and see if it's sweet enough for your liking, adding maple syrup as needed.

Video

Notes

* Substitute for ground cinnamon, if desired.
**Frozen mango tends to be less flavorful as it's sometimes picked when less ripe, so I like to add the maple syrup.

Nutrition

Serving: 1recipeCalories: 345kcalCarbohydrates: 49.2gProtein: 14gFat: 13.2gSaturated Fat: 1.4gPolyunsaturated Fat: 11.8gSodium: 341mgFiber: 8.3gSugar: 36g
Tried this recipe?Let us know how it was!

Pin Vegan Mango Lassi for later:

Follow these step-by-step instructions for the Creamiest Mango Lassi recipe! It's totally vegan with dairy-free vanilla yogurt, bright mango chunks, and zesty lime juice. Add some cardamom for a warming touch in this Indian-inspired beverage, and be sure pair with spicy food. 

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Hi, I'm Emily! I have been a plant-based food blogger since 2017. Garlic Head is a recipe website for anyone who wants to easily, affordably, and sustainably incorporate more vegetables into their diet. I am a lifelong vegetarian and 10+ year vegan.

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