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Home » Recipes » Autumn Recipes

Autumn Recipes

  • zaytinya brussel sprouts
    Crispy Brussels Afelia (Zaytinya Brussels Sprouts)
  • rosemary spiced nuts in a silver spoon
    Rosemary Spiced Nuts
  • powdered sugar falling down onto
    Puff Pastry Apple Strudel
  • overhead shot of vegan white bean dip on a wooden board next to toasted bread
    Rosemary White Bean Dip
  • overhead shot of fig jam on a vegan cheese board with a sliver knife
    How to Make a Perfect Cheese Board (vegan options)
  • broken open garlic rolls on a white plate next to garlic olive oil in a jar
    Garlic Stuffed Rolls
  • sparkling water pouring into a concord grape gin fizz cocktail
    Concord Grape Gin Fizz
  • overhead shot of rosemary potato focaccia on a sheet tray
    Rosemary Potato Focaccia Bread
  • vegan pumpkin cake on a tray topped with brown butter frosting
    Vegan Pumpkin Cake with Cinnamon Brown Butter Frosting
  • overhead shot of turkish candied pumpkin on a plate with yogurt and pomegranate
    Turkish Candied Pumpkin
  • overhead shot of arugula fennel and orange salad on a white platter on a black table
    Arugula Fennel Salad
  • crispy white beans on toast with kale and tomatoes with cashew parmesan
    Crispy White Bean Skillet with Kale and Tomatoes
  • hand holding a golden spoon scooping some croissant stuffing out of a glass dish
    Croissant Stuffing with Walnuts and Cranberries
  • Crispy Brussels Sprout Chips, a fun salad option ready in just 15 minutes! Individual leaves of Brussels speckled with flaky sea salt and juicy pomegranate, making for a perfectly unique roasted Brussels sprouts side. This simple Thanksgiving recipe is delicious all year long!
    Crispy Brussels Sprout Chips
  • overhead shot of vegan pumpkin pie with coconut whipped cream and a silver spoon
    Simple Vegan Pumpkin Pie
  • overhead shot of sweet potato rose in a pie dish next to a blue spoon rest
    Maple Cinnamon Roasted Sweet Potatoes
  • glass of autumn sangria with a burnt sprig of rosemary
    What Fall Drink Are You? Quiz
  • cashew parm being poured on a bowl of pasta
    4-Ingredient Cashew "Parmesan"
  • Homemade Almond Joys
  • Mini Tacos
  • Healthy 7-Layer Bars
  • Extra Large Cheesy Kale Chips (vegan)
  • platter of rose pasta with broccolini
    Rosé Pasta with Broccolini
  • tray of broiled tofu on parchment
    Perfect Crispy Tofu (the BEST recipe)
  • toast on white plate with cinnamon
    Cinnamon Sugar Fig Toast with Ricotta
  • two bowls of vegan broccoli garlic pasta on a white table
    Simple Garlic Pasta (My Favorite!)
  • vegan chocolate pudding on a table with pink roses
    5-Ingredient Avocado Chocolate Pudding
  • red sauce covering garlic knot
    Garlic Knots
  • butter pats on top of pasta with a fork
    Microwave Cacio e Pepe
  • wooden cutting board with sourdough bread bowl filled with dip
    French Onion Dip in a Bread Bowl
  • vegan tempeh blt sandwich on a white plate
    Tempeh BLT Sandwich
  • plate of purple animal crackers in various animal shapes
    Animal Crackers
  • overhead view of vegan orange tofu with brown rice and broccoli on a round black plate
    Tofu Meal Prep: 3 Recipe Variations
  • plate with pink healthy vegan snack bites
    Customizable Energy Balls
  • glass jar of banana bread granola on a tray next to a glass of milk
    Banana Bread Granola
  • yellow rolled fruit roll up on black sheet tray
    Fruit Roll Ups
  • slice of red wine chocolate cake topped with raspberries and white whipped cream next to a stemless red wine glass
    Red Wine Chocolate Cake
  • cheesy vegan star bread with garlic and parslet
    Cheesy Herbed Garlic Star Bread
  • platter of creamy ottolenghi hummus surrounded by carrots, pickles, onions, pita, and cherry tomatoes with fresh herbs
    Authentic Hummus
  • side view of a vegan peanut sauce with fresh veggies
    Spicy Peanut Dip

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Hi, I'm Emily! I have been a plant-based food blogger since 2017. Garlic Head is a recipe website for anyone who wants to easily, affordably, and sustainably incorporate more vegetables into their diet. I am a lifelong vegetarian and 10+ year vegan.

More about me →

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