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Home » Recipes » Spring

Vegan Spring Recipes

  • Banana Bread Granola
  • Fruit Roll Ups
  • Authentic Hummus
  • Cheesy Herbed Garlic Star Bread
  • Spicy Peanut Dip
  • Vegan Olive Oil Cake
  • Mediterranean Nachos
  • Crispy Orzo with Peas and Garlic Butter
  • Butter Chickpeas
  • Homemade Fig Newtons
  • 15-Minute Sesame Ginger Noodles
  • French Toast Sticks
  • 3-Ingredient Vegan Queso Dip
  • 20-Minute Spicy Peanut Noodle Soup
  • Tahini Avocado Toast
  • Vegan Samoas
  • 15-Minute Sticky Sesame Cauliflower
  • Tagalongs (Chocolate Peanut Butter Patties)
  • 3-Ingredient Sour Patch Kids Recipe
  • Baked Pistachio Falafel with Mint Tahini Yogurt
  • Salted Tahini Chocolate Chip Cookies
  • Vegan Mango Lassi with Cardamom
  • Sweet & Spicy Chili Crisp
  • How to Make Vegan English Muffins
  • Bakery-Style Lemon Poppy Seed Muffins
  • Perfect Vegan Strawberry Shortcake
  • Strawberry Limeade (Cocktail Option)
  • Easy & Creamy Tomato Soup
  • Rustic Any Berry Galette
  • Fluffy Vegan Scones
  • Brown Butter Rhubarb Crumble
  • Rhubarb Shrub
  • Roasted Red Pepper Pasta Salad
  • Strawberry Quinoa Salad
  • Cinnamon Crunch Croissant French Toast
  • Roasted Cauliflower Quinoa Bowls with Green Tahini
  • Creamy Kale and Potato Tacos (from Chaia)
  • Sushi Rice Pudding
  • Black Pepper Chickpeas
  • Spaghetti with 12 Cloves of Garlic

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Hi, I'm Emily! I have been a plant-based food blogger since 2017. Garlic Head is a recipe website for anyone who wants to easily, affordably, and sustainably incorporate more vegetables into their diet. I am a lifelong vegetarian and 10+ year vegan.

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