This roundup of over 40 BBQ and Cookout Recipes is perfect for your next summer party or 4th of July! With drinks, sides, mains, and desserts, there is something for everyone on this list. Vegan and gluten-free options!
Nothing is better than celebrating in the summer with family and friends. This round up post contains all of my FAVORITE plant-based recipes for entertaining during a BBQ or cookout. This includes drinks (alcoholic and non), side dishes, main courses, and certainly desserts. Whether you’re hosting or attending, these ideas will serve you all summer long.
Be sure to TAP on the photo to see each recipe post!
Drinks:
4-Ingredient Piña Colada17 of the Best Margarita RecipesCucumber Melon Gin FizzExtra Ginger Moscow MuleMojito SlushiesSalted Watermelon MargaritasStrawberry LimeadeStrawberry Peach FroséStrawberry Rhubarb MargaritasThe Garden PartyBlood Orange ScrewdriverMelon Agua FrescaAll of my favorite refreshing summer drink recipes – be sure to tap each photo to see the full post!
Side dishes:
Pesto Potato SaladEasiest Grilled FlatbreadFrozen Yogurt Dog TreatsPeach Caprese SaladPesto White Bean SaladMediterranean NachosGrilled Sweet Potato SaladWatermelon Cucumber Salad with FetaMany of these side dishes can stand on their own – they’re full of plant-based protein and traditional cookout flavors!
Mains:
Grilled Cabbage with Charred Dates and TahiniGrilled Veggie Party SubQuinoa Beet BurgersRatatouille Couscous Pasta SaladRoasted Red Pepper Pasta SaladHerby Quinoa Salad with TahiniStrawberry Quinoa SaladLemony Lentil SaladIf you’re looking for something heartier, don’t forget to include some staple main courses!
Desserts:
American Flag Slab PieBlueberry GaletteBourbon Peach Crumble with Brown Butter OatsBrown Butter Rhubarb CrumbleBrown Butter Rice KrispiesGinger Peach Crumble Ice Cream FloatsGrand Marnier Strawberry SundaesGrilled Peaches with Cinnamon CrispiesRed, White, and Blue Olive Oil CakeS’Mores BrowniesSoft Batch Lemon Crinkle CookiesSorbet Orange WedgesStrawberry Pretzel CheesecakeStrawberry ShortcakeTessellated Rhubarb Almond CakeWild Berry Pie Ice CreamNo Bake Zucchini Bread BitesPeaches and Cream TartNo cookout would be complete without a little something sweet!
About the Author
Emily (Frigon) Meyers is the founder of Garlic Head, a plant-based recipe website for all eaters who want to easily, affordably, and sustainably incorporate more vegetables into their diets while saving time and money. She is a lifelong vegetarian and 10+ year vegan. Garlic Head does not focus on labels - it focuses on creating food that everyone can enjoy.
Emily earned a certificate in Plant-Based Nutrition from Cornell University along with degrees in Economics, Spanish, and Global Sustainability from the University of Pittsburgh. She has been featured on numerous podcasts and websites including The Food Institute, VegNews, Buzzfeed, and the Boston Globe.
